PRIMAVERA Sauce

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PRIMAVERA Sauce

For: 8 people
Difficulty: Easy
Cost: Medium

Preparation time: 15 minutes
Cooking time: 30 minutes

Rich and full of good looking crunchy vegetables sauce.
Do not get overwhelmed with the list of vegetables to use. Experiment with seasonal products and invent your own version of this greedy pleasure.

PRIMAVERA sauce on pasta

onion 1
red pepper 1 / 2
green pepper 1 / 2
yellow pepper 1 / 2
1 small eggplant
1 zucchini
3 plum tomatoes, diced
olive oil 45 ml. (3 tablespoons)
chopped garlic 15 ml. (1 tbsp)
1 sprig thyme
1 bay leaf
tomato sauce (MARINARA) 500 ml. (2 cups)
chopped basil 30 ml. (2 tablespoons)
Salt and pepper to taste

1 – Cut all vegetables into pieces.
2 – Sauté onion in hot oil.
3 – Add assorted peppers, eggplant, garlic, thyme and bay leaf.
4 – Cook for a few minutes over medium heat.
5 – Pour tomato sauce over the vegetables and simmer for ten minutes on low heat.
6 – Stir in zucchini and tomatoes.
7 – Simmer again ten minutes.
8 – Just before serving, add basil and season.